Fatty Acid Glyceride : GSE471

Fatty Acid Glyceride (GSE471), also known as glyceryl stearate, is a multifunctional emulsifier extensively used in food, cosmetic, and plastic industries. In the food sector, it helps to emulsify, improve the texture, and extend the shelf life of processed products. Commercially sold as Radiamuls MG 2143 K, it is palm-derived from mono- and diglycerides and appears in powder, flake, or bead forms. It is an effective softness enhancer and anti-sticking agent, particularly in biowaxes and polymers, where it also facilitates better mold release. GSE471 is available in a wide range of packaging options and has a melting point between 55-61°C.

Key Features

• Widely used as an emulsifier in food, cosmetics, and plastics
• Improves texture and extends shelf life in food products
• Reduces stickiness and enhances mold release in polymer processing
• Derived from palm-based mono- and diglycerides
• Available in powder, flake, and bead forms for different applications

Product Specifications