Product Description
Capsaicin
Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a chemical irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin is ideal for laboratory research and industrial applications due to its purity of 98% and molar mass of 305.418 g. It has a boiling point of 210 to 220 °C (410 to 428 °F; 483 to 493 K) 0.01 Torr and a melting point of 62 to 65 °C (144 to 149 °F; 335 to 338 K). For Laboratory Research and Industrial Use Only.
Product Specifications:
| Name | Capsaicin |
| Formula | C18H27NO3 |
| Purity | 98% Pure |
| Molar Mass | 305.418 g |
| Boiling Point | 210 to 220 °C (410 to 428 °F; 483 to 493 K) 0.01 Torr |
| Melting Point | 62 to 65 °C (144 to 149 °F; 335 to 338 K) |
Perfect for:
- Laboratory researchers
- Industrial professionals
Note: These are similar products, and each product is different, so research is required to find the best fit for your needs.
Caution:
Capsaicin is a chemical irritant that can produce a sensation of burning in any tissue it comes into contact with. It is for laboratory research and industrial use only. Handle with care and follow proper safety protocols.
